Grilled Asparagus with Almond-Parsley Gremolata

Name: Grilled Asparagus with Almond-Parsley Gremolata
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams asparagus, trimmed; 59 milliliters blanched whole almonds; 4 Tbsps extra virgin olive oil, divided; 59 milliliters chopped fresh parsley leaves; 2 teaspoons medium garlic cloves, grated on a microplane grater (about; 4 servings Kosher salt; 2 teaspoons zest from 1 lemon; 0 teaspoons crushed red pepper flakes

Need a gluten free, primal, and whole 30 side dish? Grilled Asparagus with Almond-Parsley Gremolata could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains about 7g of protein, 18g of fat, and a total of 220 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up asparagus, lemon zest, garlic cloves, and a few other things to make it today.

Instructions

Set heavy skillet set over medium-low heat.

Equipment you will use

Frying Pan

Add almonds and toast, tossing frequently, until golden brown, about 5 minutes total.

Ingredients you will need

Almonds

Toast

Let cool to room temperature then chop finely.

In a small bowl, combine chopped almonds, chopped parsley, grated garlic, lemon zest, and red pepper flakes. Stir to combine.

Ingredients you will need

Red Pepper Flakes

Lemon Zest

Almonds

Parsley

Garlic

Equipment you will use

Bowl

Add 4 tablespoons olive oil and stir to combine. Season to taste with salt.

Ingredients you will need

Olive Oil

Salt

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over the coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. If using a gas grill, preheat the grill to high.

Ingredients you will need

Spread