Grilled Asparagus and New Potatoes
Grilled Asparagus and New Potatoes might be just the side dish you are searching for. One portion of this dish contains roughly 4g of protein, 7g of fat, and a total of 145 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, whole 30, and vegan diet. A mixture of salt, lemon-pepper seasoning, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 30 minutes. com.
Instructions
Heat gas or charcoal grill. In large shallow bowl, mix 1 tablespoon of the oil, 1/4 teaspoon of the salt and 1/4 teaspoon of the lemon-pepper seasoning.
Add potatoes; toss to coat.
Place grill basket on grill over medium heat. Cook 15 minutes, shaking grill basket occasionally to turn and mix potatoes.
Meanwhile, place asparagus spears in same shallow bowl.
Add remaining tablespoon oil, remaining 1/4 teaspoon salt and remaining 1/4 teaspoon lemon-pepper seasoning; toss to coat.
Add asparagus to potatoes in grill basket. Cook about 10 minutes longer or until potatoes and asparagus are tender, shaking basket occasionally to turn and mix vegetables.