Grilled Asparagus
You can never have too many side dish recipes, so give Grilled Asparagus a try. This gluten free and primal recipe serves 15. One serving contains 26 calories, 1g of protein, and 2g of fat. Head to the store and pick up asparagus spears, parmesan cheese, balsamic vinaigrette dressing, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Heat grill to medium-high heat.
Pour dressing over asparagus in shallow dish; turn to evenly coat asparagus with dressing.
Remove asparagus, reserving dressing in dish.
Grill asparagus 5 min. or until crisp-tender, turning and brushing occasionally with reserved dressing.
Serve topped with cheese.