Grilled Asian Flank Steak with Sweet Slaw

Name: Grilled Asian Flank Steak with Sweet Slaw
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Asian
Ingredients: 680 grams flank steak; 5 teaspoons minced peeled fresh ginger, divided; 1 garlic clove, pressed; 177 milliliters chopped green onions, divided; 255 grams cups thinly sliced Napa cabbage (about; 2 red jalapeños, thinly sliced into rounds; 3 Tbsps seasoned rice vinegar; 59 milliliters soy sauce; 3 Tbsps sugar; 5 Tbsps vegetable oil

Grilled Asian Flank Steak with Sweet Slaw might be just the main course you are searching for. This recipe makes 4 servings with 449 calories, 39g of protein, and 26g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have flank steak, jalapeños, seasoned rice vinegar, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Prepare barbecue (medium heat).

Mix soy sauce, oil, 3 teaspoons ginger, and garlic in resealable plastic bag.

Ingredients you will need

Soy Sauce

Garlic

Ginger

Cooking Oil

Equipment you will use

Ziploc Bags

Add flank steak and seal bag; turn to coat.

Ingredients you will need

Flank Steak

Let stand at room temperature 30 minutes, turning occasionally.

Stir sugar and vinegar in small saucepan over medium heat until sugar dissolves; remove from heat.

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Vinegar

Sugar

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Sauce Pan

Add jalapeños and remaining 2 teaspoons ginger.

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Ginger

Place cabbage and 1/2 cup green onions in medium bowl.

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Green Onions

Cabbage

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Bowl

Pour vinegar mixture over and toss to coat. Season with salt and pepper.

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Salt And Pepper

Vinegar

Let stand while grilling steak, tossing occasionally.

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Steak

Grill steak until cooked to desired doneness, about 6 minutes per side for medium-rare.

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Steak

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Grill

Transfer to work surface.

Let rest 10 minutes. Slice steak thinly against grain.

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Grains

Steak

Sprinkle 1/4 cup green onions over slaw.

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Green Onions

Nutrition Data

See Nutrition Data's analysis of this recipe ›

Equipment

Ingredients

Servings:

680grams

flank steak 5teaspoons

minced peeled fresh ginger, divided 1

garlic clove, pressed 177milliliters

chopped green onions, divided 255grams

cups thinly sliced Napa cabbage (about 2

red jalapeños, thinly sliced into rounds 3Tbsps

seasoned rice vinegar 59milliliters

soy sauce 3Tbsps

sugar 5Tbsps

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.