Grilled Asian Chicken
Grilled Asian Chicken might be just the main course you are searching for. One serving contains 265 calories, 27g of protein, and 7g of fat. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up ginger root, soy sauce, honey, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet.
Instructions
In a small microwave-safe bowl, combine the soy sauce, oil, honey, ginger root, and garlic.
Heat in microwave on medium for 1 minute, then stir.
Heat again for 30 seconds, watching closely to prevent boiling.
Place chicken breasts in a shallow dish.
Pour soy sauce mixture over, and set aside to marinate for 15 minutes.
Preheat a grill for medium-high heat.
Drain marinade from chicken into a small saucepan. Bring to a boil, and simmer over medium heat for 5 minutes. Set aside for basting.
Lightly oil the grill grate. Cook chicken on the prepared grill 6 to 8 minutes per side, or until juices run clear. Baste frequently with remaining marinade. Chicken will turn a beautiful golden brown.