Grilled asian asparagus

Name: Grilled asian asparagus
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Asian
Ingredients: 1 bunch asparagus; 118 milliliters hoison sauce; 5 servings sesame seeds

Grilled asian asparagus is a gluten free and vegan recipe with 5 servings. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 113 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. It works well as an affordable side dish for The Fourth Of July. If you have asparagus, sesame seeds, hoison sauce, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1bunch

asparagus 118milliliters

hoison sauce 5servings

sesame seeds

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Asian works really well with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Alsace Willm Kirchberg de Barr Riesling with a 5 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Alsace Willm Kirchberg de Barr Riesling

The Grand Cru Kirchberg de Barr is one of the most renowned Grands Crus of Alsace, which gives rise to Riesling of great character. The terroir is deep, giving wines excellent structure, freshness and unparalleled aromatic intensity. Over time, these wines gain particularly in complexity, finesse and minerality.