Grilled Artichokes With Garlic, Chilies, And Pine Nuts

Name: Grilled Artichokes With Garlic, Chilies, And Pine Nuts
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 2
Cuisine: Global
Ingredients: 18 baby artichokes (in season in spring and early summer); 2 servings oil plus extra for serving; 3 Tbsps good-quality extra virgin olive; 1 small bunch flat-leaf parsley leaves, finely chopped; 4 garlic cloves, halved and any green inner shoot removed; 2 juice of lemons; 2 servings lemon wedges for serving; 710 milliliters 1? pine nuts; 2 smalls dried red chilies; 2 servings salt and freshly ground black pepper

Grilled Artichokes With Garlic, Chilies, And Pine Nuts is a gluten free, primal, and whole 30 main course. This recipe serves 2. One serving contains 2050 calories, 57g of protein, and 174g of fat. It will be a hit at your The Fourth Of July event. Head to the store and pick up baby artichokes, chilies, juice of lemon, and a few other things to make it today. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. From preparation to the plate, this recipe takes around 13 minutes.