Grilled Artichokes And Tangy Smoky Dipping Sauce

Name: Grilled Artichokes And Tangy Smoky Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 artichokes; 2 Tbsps Butter; 1 teaspoons Chipotle Powder; 6 Garlic Cloves (roasted); 0 teaspoons Fresh Ground Black Pepper; 0 teaspoons Kosher Salt; 1 pinch Pinch of Kosher Salt; 2 servings Lemon Juice; 2 Tbsps Olive Oil; 1 teaspoons Spanish Sweet Paprika; 237 milliliters Plain Yogurt; 0 Medium Red Onion; 0 teaspoons Smoked Salt; 118 milliliters Sun Dried Tomatoes (not oil packed); 3 teaspoons Worcestershire Sauce

Grilled Artichokes And Tangy Smoky Dipping Sauce is a gluten free hor d'oeuvre. This recipe makes 2 servings with 524 calories, 18g of protein, and 31g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have lemon juice, olive oil, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your The Fourth Of July event.