Grilled Apricot Puffs with Honey Crème Fraîche

Name: Grilled Apricot Puffs with Honey Crème Fraîche
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 9 apricots, halved and pitted; 118 milliliters packed brown sugar; 1 Tbsp butter, cut into 6 pieces; 237 milliliters crème fraîche; 2 larges eggs; 6 Tbsps flour; 3 Tbsps honey; 0 teaspoons kosher salt; 1 teaspoons dried culinary lavender; 6 Tbsps milk

Grilled Apricot Puffs with Honey Crème Fraîche might be just the side dish you are searching for. This vegetarian recipe serves 6. One portion of this dish contains approximately 5g of protein, 12g of fat, and a total of 275 calories. From preparation to the plate, this recipe takes roughly 35 minutes. It will be a hit at your The Fourth Of July event. If you have milk, culinary lavender, butter, and a few other ingredients on hand, you can make it.

Instructions

Heat grill to medium-low (350 to 400; if you'll be using a nonstick muffin pan, don't let grill go over 450). Stir together crme frache and honey in a bowl. Chill.

Ingredients you will need

Honey

Equipment you will use

Muffin Tray

Grill

Bowl

Whirl eggs, flour, milk, and salt in a food processor until smooth.

Ingredients you will need

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Food Processor

Pour batter into a glass measuring cup.

Equipment you will use

Measuring Cup

Combine sugar (use 1/2 cup if fruit is very sweet, 3/4 cup if it's more tart) and lavender in a large cast-iron or other ovenproof frying pan and pat out evenly. Arrange apricots in sugar, cut side down.

Ingredients you will need

Apricot

Fresh Lavender

Fruit

Sugar

Equipment you will use

Frying Pan

Set a muffin pan on one side of cooking grate and set pan with fruit on other side; cook, grill lid down, 5 minutes. Put a piece of butter in each of 6 muffin cups, close lid, and cook until it starts to brown, 30 to 60 seconds.

Ingredients you will need

Butter

Fruit

Equipment you will use

Muffin Liners

Muffin Tray

Grill

Pour batter into cups with butter, filling about halfway. Grill, lid down, until puffs are golden and syrup around apricots forms big, shiny bubbles and is deep golden brown, 10 to 15 minutes.

Ingredients you will need

Apricot

Butter

Syrup

Equipment you will use

Grill

Loosen puffs from pan with a small metal spatula and set on plates; they'll sink a bit and form a depression. Turn fruit over in syrup, using a wide metal spoon. Fill puffs with some crme frache and an apricot and syrup. Spoon remaining apricots and syrup next to puffs, and serve warm with more crme frache and a lavender sprig if you like.

Ingredients you will need

Apricot

Fresh Lavender

Fruit

Syrup

Equipment you will use

Spatula