Grilled Apple- and Ginger-Glazed Chicken Breasts

Name: Grilled Apple- and Ginger-Glazed Chicken Breasts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps apple jelly; 2 teaspoons chopped fresh cilantro; 1 teaspoons grated gingerroot; 283 grams boneless skinless chicken breasts each); 2 Tbsps teriyaki baste and glaze (from 12-oz bottle)

Need a gluten free and dairy free main course? Grilled Apple- and Ginger-Glazed Chicken Breasts could be a spectacular recipe to try. This recipe makes 2 servings with 234 calories, 31g of protein, and 4g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. It is perfect for The Fourth Of July. Head to the store and pick up apple jelly, teriyaki baste and glaze, cilantro, and a few other things to make it today.

Instructions

Heat gas or charcoal grill. In 1-quart saucepan, mix teriyaki glaze, apple jelly and gingerroot.

Ingredients you will need

Teriyaki Sauce

Apple Jelly

Ginger

Equipment you will use

Sauce Pan

Grill

Heat to boiling, stirring constantly, until jelly is melted. Spoon half of the mixture into small bowl or custard cup; stir in cilantro. Set aside to serve with chicken.

Ingredients you will need

Cilantro

Whole Chicken

Custard

Jelly

Equipment you will use

Bowl

Cover and grill chicken over medium heat 15 to 20 minutes, turning and brushing with apple-ginger mixture during last 10 minutes of grilling, until juice of chicken is clear when center of thickest part is cut (170F).

Ingredients you will need

Whole Chicken

Ginger

Apple