Grilled Ahi Tuna On Mesclun Greens With Balsamic Agave Vinaigrette

Name: Grilled Ahi Tuna On Mesclun Greens With Balsamic Agave Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters agave nectar (use Sohgave! Amber); 142 grams Ahi tuna - 4 pieces each); 2 servings peppercorn - crushed black; 2 liters Mesclun greens; 59 milliliters olive oil; 2 servings salt - to taste; 118 milliliters scallions , finely chopped; 59 milliliters basalmic vinegar

Grilled Ahi Tunan On Mesclun Greens With Balsamic Agave Vinaigrette is a gluten free, dairy free, and pescatarian main course. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains around 20g of protein, 31g of fat, and a total of 559 calories. This recipe serves 2. It will be a hit at your The Fourth Of July event. A mixture of salt, ahi tuna - 4 pieces, peppercorn, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the agave nectar you could follow this main course with the Chocolate Brownie Batter Blizzard as a dessert.

Ingredients

Servings:

118milliliters

agave nectar (use Sohgave! Amber)142grams

Ahi tuna - 4 pieces each)2servings

peppercorn - crushed black 2liters

Mesclun greens 59milliliters

olive oil 2servings

salt - to taste 118milliliters

scallions , finely chopped 59milliliters

basalmic vinegar

Recommended wine: Merlot, Pinot Noir, Rose Wine

Ahi Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like ahi tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your ahi tunan is prepared with ingredients better suited to a white wine. One wine you could try is Miranda Lambert County Road Merlot Wine. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.