Grill-Roasted Herb-Crusted Standing Rib Roast

Name: Grill-Roasted Herb-Crusted Standing Rib Roast
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters beef broth; 2 Tbsps freshly ground black pepper; 4 Tbsps Dijon mustard; 6 servings Type of fire: two-zone indirect; 3 medium cloves garlic, minced; 6 servings Grill heat: high; 3 Tbsps Kosher salt; 1 teaspoon finely chopped marjoram; 118 milliliters red wine; 1 Tbsp finely chopped rosemary; 1 Tbsp finely chopped sage; 3 bone standing rib roast, fat cap trimmed to 1/8-inch; 1 Tbsp finely chopped thyme; 1 small light smoking wood, such as apple or cherry

If $2.12 per serving falls in your budget, Grill-Roasted Herb-Crusted Standing Rib Roast might be an outstanding gluten free and primal recipe to try. One portion of this dish contains approximately 8g of protein, 8g of fat, and a total of 137 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 3 hours. A mixture of beef broth, garlic, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for valentin day.

Instructions

In a small bowl, combine sage, thyme, rosemary, marjoram, and garlic. Set aside.

Ingredients you will need

Marjoram

Rosemary

Garlic

Thyme

Sage

Equipment you will use

Bowl

Season rib roast liberally all over with salt and pepper. Tie roast tightly between each bone with butcher twine.

Ingredients you will need

Salt And Pepper

Prime Rib

Bone

Equipment you will use

Kitchen Twine

Let rest at room temperature for 2 hours.

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. Clean and oil the grilling grate.

Ingredients you will need

Cooking Oil

Remove grilling grate and place disposable aluminum pan on empty side of charcoal grate and pour in beef broth and red wine.

Ingredients you will need

Beef Broth

Red Wine

Equipment you will use

Frying Pan

Place wood chunk on top of burning coals. Replace grilling grate and sear rib roast on all sides until well-browned over hot side of grill, about 3 minutes per side.

Ingredients you will need

Prime Rib

Equipment you will use

Grill

Move rib roast to cool side of grill, positioned directly over aluminum pan, bones pointing away from fire.

Ingredients you will need

Prime Rib

Equipment you will use

Grill

Frying Pan

Brush mustard on top side of rib roast. Coat mustard-slathered area with herb mixture, patting herbs down gently to fully adhere to mustard. Cover grill and cook until instant read thermometer registers 125 degrees when inserted into middle of roast for medium-rare, about 2 hours.

Ingredients you will need

Prime Rib

Mustard

Herbs

Equipment you will use

Kitchen Thermometer

Grill

Remove roast to cutting board and let rest for 20 minutes.

Equipment you will use

Cutting Board

While roast is resting, pour liquid in aluminum pan into a fat separator, allow to sit for 5 minutes, then pour out jus. Separate ribs from roast, slice roast and serve with reserved jus.

Ingredients you will need

Ribs