Griddled halloumi with beetroot & orange

Name: Griddled halloumi with beetroot & orange
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 250 grams pack cooked beetroot, cut into wedges; 3 mediums oranges, segments and juice; 4 teaspoons white wine vinegar; 2 x 250g packs halloumi cheese, drained; 100 grams watercress

Griddled halloumi with beetroot & orange is From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of pack beetroot, oranges, watercress, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Mustard griddled chicken, beetroot & orange salad, Salad with beetroot leaves and halloumi, and Halloumi salad with orange & mint.

Instructions

Heat a large griddle pan or frying pan over a high heat. In a large bowl, combine the beetroot, orange segments and juice and white wine vinegar. Season, then gently mix together.

Ingredients you will need

White Wine Vinegar

Orange Slices

Beet

Juice

Equipment you will use

Frying Pan

Bowl

Carefully slice each block of halloumi into 4 pieces, then season on both sides with black pepper. Griddle or fry the halloumi for 1-2 mins on each side until golden and crisp, and the cheese is beginning to melt.

Ingredients you will need

Black Pepper