Griddled aubergines with sesame dressing
Griddled aubergines with sesame dressing takes around 30 minutes from beginning to end. This recipe makes 6 servings with 150 calories, 7g of protein, and 9g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires aubergines, coriander, full-fat greek yogurt, and tahini paste. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. If you like this recipe, you might also like recipes such as Griddled Aubergines With Feta, Mint And Chilli, Sesame Dressing, and Sesame-Ginger Dressing.
Instructions
Brush each aubergine slice with some oil, then season.
Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.
Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.