Greens with Quick Artichoke Vinaigrette

Name: Greens with Quick Artichoke Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams artichoke hearts (packed in water or oil), drained and roughly chopped; 8 servings Kosher salt and pepper; 3 Tbsps fresh lemon juice; 283 grams packages mixed greens; 79 milliliters extra-virgin olive oil

Greens with Quick Artichoke Vinaigrette might be a good recipe to expand your side dish recipe box. This gluten free, primal, and whole 30 recipe serves 8. One portion of this dish contains approximately 1g of protein, 13g of fat, and a total of 133 calories. Head to the store and pick up olive oil, kosher salt and pepper, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a medium bowl, whisk together the lemon juice, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in the artichokes. Divide the greens among individual plates and top with the vinaigrette.

Ingredients you will need

Lemon Juice