Greens and Black Eyed Pea Soup

Name: Greens and Black Eyed Pea Soup
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices bacon; 850 grams black-eyed peas, undrained; 1 can Rotel or regular diced tomatoes, undrained; 59 milliliters chopped celery; 1 Tbsp chicken base (like Better Than Bouillon), optional; 6 servings Chow Chow, for garnish, optional; 6 servings Croutons, for garnish, optional; 1 Tbsp minced garlic; 118 milliliters chopped green bell pepper; 946 milliliters low sodium chicken broth or homemade stock; 237 milliliters chopped onion; 6 turns of the pepper grinder; 2 dashes Couple of dried red pepper flakes, to taste; 765 grams large of collard, mustard or turnip greens, undrained

You can never have too many main course recipes, so give Greens and Black Eyed Pea Soup a try. This recipe makes 6 servings with 570 calories, 29g of protein, and 12g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. Head to the store and pick up croutons, turns of the pepper grinder, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a dairy free diet. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 21 minutes.