Green & Yellow Bean Salad With Buttermilk-arugula Dressing

Name: Green & Yellow Bean Salad With Buttermilk-arugula Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 handful arugula, washed and dried; 59 milliliters buttermilk; 2 Tbsps chopped flat-leaf parsley; 1 large garlic cloved, minced; 227 grams green beans, rinsed and ends snapped; 2 green onions, rinsed and green & white parts chopped; 1 juice of lemon; 1 zest of lemon; 227 grams yellow beans, rinsed and ends snapped; 3 Tbsps mayonnaise; 1 small pinch red chili flakes; 6 servings salt and pepper to taste; 3 Tbsps sour cream; 1 Tbsp white wine vinegar

You can never have too many side dish recipes, so give Green & Yellow Bean Salad With Buttermilk-arugula Dressing a try. Watching your figure? This gluten free and vegetarian recipe has 130 calories, 5g of protein, and 7g of fat per serving. This recipe serves 6. Head to the store and pick up beans, buttermilk, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.