Green Vegetable Medley

Name: Green Vegetable Medley
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch thin asparagus, ends trimmed if tough; 113 grams sweet baby peas; 1 small leek, dark-green leaves trimmed, sliced into 1/4-inch-thick rounds (about 1 cup); 1 pinch Pinch freshly ground pepper; 1 teaspoon salt; 1 bunch spinach, stems trimmed; 1 Tbsp unsalted butter

Green Vegetable Medley is a gluten free, primal, and vegetarian side dish. This recipe makes 4 servings with 104 calories, 7g of protein, and 4g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of asparagus, pepper, leek, and a handful of other ingredients are all it takes to make this recipe so delicious.