Green Tomato Pie Filling

Name: Green Tomato Pie Filling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 591 milliliters firmly packed brown sugar; 118 milliliters cider vinegar (5% acidity); 425 grams package golden raisins; 2 kilograms 10 medium Granny Smith apples, peeled and chopped (about; 3 kilograms 17 medium-size green tomatoes, chopped (about; 1 Tbsp ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 237 milliliters fresh lemon juice; 2 Tbsps grated lemon rind; 2 Tbsps grated orange rind; 425 grams package raisins; 591 milliliters sugar; 473 milliliters water

Green Tomato Pie Filling is a gluten free and vegan recipe with 12 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 710 calories, 6g of protein, and 1g of fat. A mixture of lemon juice, ground cinnamon, granny smith apples, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine all ingredients in a Dutch oven; simmer over medium-low heat, stirring often, 2 hours and 30 minutes or until tomato and apple are tender and liquid thickens.

Ingredients you will need

Tomato

Apple

Equipment you will use

Dutch Oven

Pour hot mixture into hot jars, filling to 1/2 inch from top.

Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.

Process in boiling-water bath 15 minutes.

Ingredients you will need

Water

Roll each refrigerate piecrust from 1 (15 ounce) package into 1/8-inch thickness. Press 1 pie-crust into a 9-inch pieplate; fold edges under and crimp. Spoon 4 1/2 cups Green Tomato Pie Filling into piecrust; dot with 2 tablespoons butter.

Ingredients you will need

Green Tomato