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Green Tomato-Blueberry Jam

Green Tomato-Blueberry Jam
Green Tomato-Blueberry Jam might be From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up sugar, fruit pectin, ground cinnamon, and a few other things to make it today.

Instructions

1
Pulse blueberries and chopped tomato in a blender or food processor 3 or 4 times or until mixture is almost smooth.
Ingredients you will need
BlueberriesBlueberries
TomatoTomato
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
Cook blueberry mixture, 1 1/2 cups water, and sugar in a Dutch oven over medium heat, stirring constantly, until sugar dissolves.
Ingredients you will need
BlueberriesBlueberries
SugarSugar
WaterWater
Equipment you will use
Dutch OvenDutch Oven
3
Stir in fruit pectin and remaining ingredients. Bring to a boil; cook, stirring constantly, 5 minutes or until mixture thickens.
Ingredients you will need
Fruit PectinFruit Pectin
4
Pour hot mixture into hot jars, filling to 1/4 inch from top.
5
Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
6
Process in boiling-water bath 10 minutes.
Ingredients you will need
WaterWater
7
* 5 cups frozen blueberries, thawed, may be substituted.
Ingredients you will need
BlueberriesBlueberries
8
Note: For testing purposes only, we used Sure-Jell Fruit Pectin.
Ingredients you will need
Fruit PectinFruit Pectin
DifficultyMedium
Ready In45 m.
Servings5
Health Score19
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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