Green Tea Pulled Pork With Spicy Asian Bbq Sauce

Name: Green Tea Pulled Pork With Spicy Asian Bbq Sauce
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 4
Cuisine: American
Ingredients: 1 Tb brown sugar; 1 large clove grated garlic; 1 teaspoon grated ginger; 0 cups gochujang (korean hot sauce); 2 kilograms well marbled pork butt; 2 Tbs rice vinegar; 2 Tbs rice wine; 2 Tbs smoked salt; 2 Tbs loose green tea leaves; 2 Tbs Thai sweet chili sauce

Green Tea Pulled Pork With Spicy Asian Bbq Sauce might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 644 calories, 86g of protein, and 26g of fat. This recipe is typical of American cuisine. A mixture of rice vinegar, thai chili sauce, gochujang, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.