Green Salad with Herbs

Name: Green Salad with Herbs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 liters mixed greens such as arugula and baby lettuce; 2 Belgian endives, chopped; 1 teaspoon Dijon mustard; 237 milliliters herbs such as basil, chervil, chives, mint, parsley and tarragon, all coarsely chopped; 59 milliliters extra-virgin olive oil; 4 Tbsps red wine vinegar; 8 servings Salt and pepper; 3 Tbsps minced shallot (from 1 medium shallot); 1 pinch Pinch of sugar

Green Salad with Herbs might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 80 calories, 2g of protein, and 7g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up wine vinegar, shallot, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Make dressing: In a medium bowl (or jar with a screw-top lid) combine shallot, mustard, vinegar, sugar and a pinch each of salt and pepper; mix (or shake) to combine. Slowly whisk in olive oil until dressing is emulsified (or add all at once and shake to combine).

Ingredients you will need

Salt And Pepper

Olive Oil

Mustard

Shallot

Vinegar

Shake

Sugar

Equipment you will use

Whisk

Bowl

Place greens, endives and herbs in a large bowl and drizzle with about half of dressing. Using your hands, gently toss. Taste and, if desired, add remaining dressing and season with additional salt and pepper.

Ingredients you will need

Salt And Pepper

Greens