Green Salad with Herb Vinaigrette

Name: Green Salad with Herb Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 149 milliliters canola oil; 1 teaspoon dill weed; 1 teaspoon dried basil; 6 larges fresh mushrooms, sliced; 6 larges fresh mushrooms, sliced; 15 grams minced fresh parsley; 1 garlic clove, minced; 2 green onions, chopped; 0 teaspoons pepper; 60 milliliters red wine vinegar; 240 grams torn mixed salad greens; 1 teaspoon salt; 6 mediums tomatoes, cut into wedges

Green Salad with Herb Vinaigrette might be just the hor d'oeuvre you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 62 calories. This recipe serves 8. From preparation to the plate, this recipe takes about 15 minutes. A mixture of canolan oil, green onions, mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. If you like this recipe, you might also like recipes such as Very Green Salad With Herb Vinaigrette, Green Goddess Quinoa Salad with Herb Vinaigrette, and Oyster and Caramelized Onion Pan Roast with Winter Green Salad and Green Apple Vinaigrette.

Instructions

In a small bowl, whisk the first nine ingredients. Cover and refrigerate for at least 8 hours.

Equipment you will use

Whisk

Bowl

Divide the salad greens, tomatoes and mushrooms among eight salad plates.

Ingredients you will need

Greens

Mushrooms

Tomato

Whisk dressing; drizzle over salads.

Equipment you will use

Whisk

Equipment

Whisk

Bowl

Ingredients

Servings:

fresh mushrooms, sliced 6larges

fresh mushrooms, sliced 15grams

minced fresh parsley 1

garlic clove, minced 2

green onions, chopped 0teaspoons

pepper 60milliliters

red wine vinegar 240grams

torn mixed salad greens 1teaspoon

salt 6mediums

tomatoes, cut into wedges

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Arboleda Chardonnay with a 4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Arboleda Chardonnay

Arboleda Chardonnay is bright and beautiful light yellow in color and very perfumed on the nose, with an exuberant side showing pronounced notes of tropical fruits such as papayas, pineapple, and a light touch of melon, along with a more complex and subtle side that developed in the barrel and recalling hazelnut, almonds, and a touch of toast. The palate is creamy and long with a delicious acidity that lends freshness and tension. This is a complex wine brimming with youthfulness and good structure leading to a long finish, all of which promise excellent longevity in the bottle.