RecipesMagazine

Green Rice

Green Rice
Green Rice might be just the side dish you are searching for. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 15 calories. This recipe serves 8. A mixture of cilantro, garlic clove, jalapeño pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Discard the husks and stems from the tomatillos. Cook the tomatillos in boiling water in a medium saucepan for 4 minutes or until soft; drain.
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TomatillosTomatillos
WaterWater
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2
Combine the tomatillos and 2 tablespoons water in a blender, and process until smooth.
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3
Pour the tomatillo mixture into a 4-cup glass measure, and add enough water to mixture to measure 2 1/2 cups.
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TomatillosTomatillos
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4
Combine tomatillo mixture, cilantro, jalapeo, salt, and garlic in saucepan, and bring to a boil.
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TomatillosTomatillos
CilantroCilantro
GarlicGarlic
SaltSalt
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5
Add rice; cover mixture, reduce heat, and simmer for 20 minutes or until the liquid is absorbed.
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RiceRice
6
Let stand, covered, 5 minutes.
7
Remove from heat, and fluff with a fork.
DifficultyMedium
Ready In45 m.
Servings8
Health Score4
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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