Green Peppercorn Sauce

Name: Green Peppercorn Sauce
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 15
Cuisine: Global
Ingredients: 397 grams fat-free beef broth; 79 milliliters brandy; 2 Tbsps butter; 2 teaspoons cornstarch; 2 Tbsps Dijon mustard; 2 garlic cloves, minced; 2 Tbsps green peppercorns in brine, drained; 79 milliliters heavy cream; 79 milliliters shallots, chopped (about

Green Peppercorn Sauce is a gluten free sauce. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 50 calories. This recipe serves 15. From preparation to the plate, this recipe takes approximately 31 minutes. A mixture of beef broth, dijon mustard, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Melt butter in a large skillet over medium-high heat; add next 3 ingredients, and saut 2 minutes or just until tender.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Remove from heat. Stir in broth, brandy, and mustard, and return to heat. Bring to a boil, and cook, stirring occasionally, 12 minutes or until mixture is reduced by half.

Ingredients you will need

Mustard