Green Peppercorn Filet of Beef with Pear Vinegar Pan Sauce

Name: Green Peppercorn Filet of Beef with Pear Vinegar Pan Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon brown sugar; 1 Tbsp butter, softened; 1 Tbsp canola oil, or more as needed; 237 milliliters chicken stock; 3 Tbsps green peppercorns in brine, drained; 59 milliliters pear vinegar, or other fruity vinegar; 1 Tbsp whole pink peppercorns, lightly crushed; 4 servings salt as needed; 1 teaspoon whole allspice berries, crushed

You can never have too many side dish recipes, so give Green Peppercorn Filet of Beef with Pear Vinegar Pan Sauce a try. One serving contains 103 calories, 2g of protein, and 7g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up brown sugar, peppercorns, pink peppercorns, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Preheat oven to 450 degrees F. In a small bowl combine all the peppercorns, butter and brown sugar, stirring to form a paste. Set aside.

Ingredients you will need

Brown Sugar

Peppercorns

Butter

Equipment you will use

Bowl

Oven

Add the oil to an oven proof or cast iron skillet. Set over medium high heat until the oil shimmers. Pat the steaks dry with a paper towel. Generously salt the filets on both sides. Then smear ¼ of the paste onto each filet.

Ingredients you will need

Steak

Salt

Cooking Oil

Equipment you will use

Paper Towels

Frying Pan

Oven

Add the meat to the hot skillet, peppercorn side down. It will pop and sizzle. Sear until well-browned, about 3 minutes. Flip the meat and move it to the oven to finish cooking to your desired doneness, or to an interior temperature of 125 degrees F for medium-rare. Do not crowd the filets use multiple skillets if necessary.When finished cooking move the filets to a plate to rest. Set the skillet over medium heat. Deglaze the pan with the pear vinegar.

Ingredients you will need

Peppercorns

Vinegar