Green Papaya Salad in Lettuce Wraps is a gluten free, dairy free, and pescatarian side dish. One serving contains 203 calories, 2g of protein, and 18g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up kosher salt, cucumber, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.
Instructions
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Watch how to make this recipe.
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For the dressing: In a small bowl add all ingredients and mix well. Set aside for about 1/2 hour to allow the flavors to develop. Taste and adjust seasoning before serving.
Ingredients you will need
Seasoning
Equipment you will use
Bowl
1
Combine papaya, bean sprouts, cucumber, onion, and red chile in a large bowl.
Ingredients you will need
Bean Sprouts
Red Chili Pepper
Cucumber
Papaya
Onion
Equipment you will use
Bowl
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Pour over the dressing and mix well. Mound onto a platter, garnish with cilantro leaves, and surround with butter lettuce leaves.