Green Papaya Salad
Green Papaya Salad might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 49 calories, 2g of protein, and 2g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes about 20 minutes. A mixture of lime juice, dry-roasted peanuts, beans, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
In a blender or food processor, coarsely chop the garlic, chile peppers, and green beans.
Mix in the papaya, and process into small chunks.
Mix in the tomato, fish sauce, lime juice, and sugar. Process the mixture until soft and slightly chunky.
Transfer to a medium bowl. Stir in the peanuts. Cover, and refrigerate until serving.