Green Papaya and Carrot Slaw

Name: Green Papaya and Carrot Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Asian fish sauce (nuoc mam or nam pla) or salt; 237 milliliters shredded carrots; 1 Tbsp thin slivers fresh ginger; 59 milliliters thinly sliced green onions, including tops; 473 milliliters shredded peeled, seeded green papayas (about 3/4 lb. total); 59 milliliters rice vinegar; 1 teaspoon sugar

Green Papayan and Carrot Slaw is a gluten free, dairy free, and pescatarian recipe with 4 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. This side dish has 55 calories, 1g of protein, and 0g of fat per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes. If you have asian fish sauce, sugar, slivers ginger, and a few other ingredients on hand, you can make it.