Green Onion Egg Drop Soup

Green Onion Egg Drop Soup
Green Onion Egg Drop Soup might be just the Chinese recipe you are searching for. This gluten free, dairy free, and vegetarian recipe serves 4. One portion of this dish contains around 5g of protein, 1g of fat, and a total of 42 calories. It can be enjoyed any time, but it is especially good for Autumn. Not a lot of people really liked this soup. If you have egg, ginger, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine first 6 ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 3 minutes.
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Sauce PanSauce Pan
2
Combine egg whites and egg, stirring with a whisk.
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Egg WhitesEgg Whites
EggEgg
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WhiskWhisk
3
Pour egg mixture into simmering broth mixture; stir once. Cook 1 minute.
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BrothBroth
EggEgg
4
Remove from heat; stir in pepper.
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PepperPepper
5
Serve immediately.
DifficultyMedium
Ready In45 m.
Servings4
Health Score3
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