Green Minestrone
Green Minestrone might be just the main course you are searching for. One portion of this dish contains roughly 14g of protein, 14g of fat, and a total of 361 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. It is a rather inexpensive recipe for fans of Mediterranean food. Head to the store and pick up salt, chicken broth, fresh-ground pepper, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.
Instructions
In a large saucepan, heat the oil over moderately low heat.
Add the onion, fennel, celery, and 1/4 teaspoon of the salt. Cook, stirring occasionally, until the vegetables start to soften, about 10 minutes.
Add the potatoes, broth, water, the remaining 1 1/4 teaspoons salt, and the pepper. Bring to a boil. Reduce the heat and simmer for 5 minutes. Stir in the pasta and simmer for 5 minutes longer.
Add the Swiss chard and spinach and bring the soup back to a simmer. Cook, stirring occasionally, until the greens are wilted and the pasta is tender, about 5 minutes longer. Stir in the Parmesan.
You'll need a total of eight cups of shredded greens for this soup. Use one or any combination of the following: Swiss chard,spinach, escarole, green cabbage, or kale. The more variety the better.
Wine Recommendation: Your best bet with all these greens is a charming, fruity red, such as a Beaujolais or Valpolicella. The bright berry flavors will contrast with and highlight the vegetables.