Green Lentil Soup With Curried Brown Butter

Name: Green Lentil Soup With Curried Brown Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters 125 ml coconut milk; 2 Tbsps unsalted butter, ghee, or extra-virgin coconut oil; 1 Tbsp Indian curry powder; 1 bunch fresh chives, minced; 3 cloves garlic, chopped; 355 milliliters 10.5 oz / 300 g green lentils or green split peas, picked over and rinsed; 1 teaspoons red pepper flakes; 3 servings Fine-grain sea salt; 3 Tbsps unsalted butter; 1 liters 1.3 Ls vegetable broth or water; 1 large yellow onion, chopped

Green Lentil Soup With Curried Brown Butter might be just the soup you are searching for. One serving contains 363 calories, 6g of protein, and 29g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 3. It will be It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have ml coconut milk, butter, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.