Green Lentil Soup With Coconut Milk And Warm Spices

Name: Green Lentil Soup With Coconut Milk And Warm Spices
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 296 milliliters coconut milk; 355 milliliters French green lentils, picked over for stones and other debris; 1 teaspoon fresh thyme leaves; 2 larges garlic cloves, minced or pressed; 1 teaspoons ground cardamom; 0 teaspoons ground cinnamon; 1 pinch A of nutmeg; 9 servings A few grinds black pepper; 0 teaspoons fine sea salt, plus more to taste; 2 teaspoons turmeric; 6 Tbsps unsalted butter, divided; 1 large yellow onion, finely chopped

You can never have too many main course recipes, so give Green Lentil Soup With Coconut Milk And Warm Spices a try. One portion of this dish contains about 20g of protein, 33g of fat, and a total of 550 calories. This gluten free and vegetarian recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. If you have an of nutmeg, green lentils, thyme leaves, and a few other ingredients on hand, you can make it. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.