Green Goddess Muffins

Name: Green Goddess Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons cinnamon; 1 lemon zest; 237 milliliters plant-based milk; 118 milliliters raw sugar; 473 milliliters spinach, fresh; 59 milliliters unsweetened applesauce; 1 teaspoon vanilla extract; 355 milliliters white whole wheat flour

Green Goddess Muffins might be just the morn meal you are searching for. This vegetarian recipe serves 12. One serving contains 101 calories, 3g of protein, and 1g of fat. If you have vanillan extract, lemon zest, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350F. Grease muffin tin if necessary, and set aside (I use non-stick). Chop spinach (or put in a food processor or blender) until it's chopped finely -- and pack it tightly into a 1 cup measuring cup (you may have a little overflow), set aside. In a medium bowl, whisk flour, sugar, baking powder, cinnamon and salt together. In a small bowl, mix nondairy milk with applesauce and vanilla.

Ingredients you will need

Baking Powder

Milk Substitute

Applesauce

Cinnamon

Spinach

Vanilla

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Measuring Cup

Muffin Tray

Blender

Whisk

Bowl

Oven

Pour into flour (dry) mixture and stroke a few times. Then add spinach, and lemon zest, stirring until just combined -- careful not to over stir, but make sure there are no pockets of flour. Fill cups 3/4 full and bake 15-25 minutes (mine were perfect at 17). Nutritional Information

Ingredients you will need

Lemon Zest