Green Garlic Soup With Sorrel

Name: Green Garlic Soup With Sorrel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 white pepper to taste; 1 Tbsp butter; 1 q chicken stock; 2 Tbsps cream; 24 stalks green garlic, bulb and very pale parts only, roughly chopped; 2 Tbsps grape seed oil; 0 kosher salt, as needed; 2 Tbsps italian parsley leaves, minced; 3 smalls young potatoes, such as yukon gold; 1 large shallot, roughly chopped; 6 larges sorrel leaves; 237 milliliters water

Green Garlic Soup With Sorrel is a gluten free and vegetarian recipe with 6 servings. This soup has 147 calories, 3g of protein, and 9g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have kosher salt, shallot, q chicken stock, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Green Garlic Soup with Sorrel, Sorrel and Garlic Soup, and Green Spring Soup of Spinach, Lettuce, and Sorrel.