Green cucumber & mint gazpacho

Name: Green cucumber & mint gazpacho
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 cucumber, halved lengthways, deseeded and roughly chopped; 1 yellow pepper, deseeded and roughly chopped; 2 garlic cloves, crushed; 1 small avocado, chopped; 1 bunch spring onions, chopped; 1 small bunch mint, chopped; 150 milliliters pot fat-free natural yogurt; 2 Tbsps white wine vinegar; 9 servings few shakes green Tabasco sauce; 1 serving snipped chives, to serve

Green cucumber & mint gazpacho is This recipe from BBC Good Food requires pot natural yogurt, few shakes tabasco sauce, spring onions, and mint. From preparation to the plate, this recipe takes about 20 minutes. If you like this recipe, you might also like recipes such as Cucumber Gazpacho with Watermelon and Mint, Green Cucumber Tomatillo Gazpacho, and Cucumber Gazpacho.

Instructions

In a food processor or blender, blitz all the ingredients, reserving half the mint and yogurt, until smooth.

Ingredients you will need

Yogurt

Mint

Equipment you will use

Food Processor

Blender

Add a little extra vinegar, Tabasco and seasoning to taste, then add a splash of water if you like it thinner.

Ingredients you will need

Seasoning

Tabasco Sauce

Vinegar

Water

Chill until very cold, then serve with a dollop more yogurt, mint, chives and a few ice cubes if you like. The soup will keep in the fridge for 2 days just give it a good stir before serving.

Ingredients you will need

Ice Cubes

Chives

Yogurt

Mint

Soup

Equipment

Food Processor

Blender

Ingredients

Servings:

cucumber, halved lengthways, deseeded and roughly chopped 1

yellow pepper, deseeded and roughly chopped 2

garlic cloves, crushed 1small

avocado, chopped 1bunch

spring onions, chopped 1small bunch

mint, chopped 150milliliters

pot fat-free natural yogurt 2Tbsps

white wine vinegar 9servings

few shakes green Tabasco sauce 1serving

snipped chives, to serve

Recommended wine: Albarino, Manzanilla Sherry, Verdejo

Albarino, Manzanilla Sherry, and Verdejo are great choices for Gazpacho. Though gazpacho is said to be a tricky pairing, all these Spanish wines can work. The Doelas Rias Baixas Albarino with a 4.7 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.