Green Chile Enchilada Casserole

Name: Green Chile Enchilada Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters bell pepper , chopped; 0 teaspoons black pepper; 237 milliliters reduced-fat cheddar cheese; 296 milliliters cooked chicken breasts , shredded; 6 6-inchs (6 inch) corn tortillas; 118 milliliters frozen corn; 3 garlic cloves , minced; 397 grams green enchilada sauce (preferably hatch); 118 milliliters onion , chopped; 1 teaspoons salt; 2 Tbsps fat free sour cream (to taste)

The recipe Green Chile Enchilada Casserole is ready in roughly 35 minutes and is definitely a spectacular gluten free option for lovers of Mexican food. This main course has 341 calories, 22g of protein, and 13g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up salt, corn, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. Autumn will be even more special with this recipe.

Ingredients

Servings:

118milliliters

bell pepper , chopped 0teaspoons

black pepper 237milliliters

reduced-fat cheddar cheese 296milliliters

cooked chicken breasts , shredded 66-inchs

(6 inch) corn tortillas 118milliliters

frozen corn 3

garlic cloves , minced 397grams

green enchilada sauce (preferably hatch)118milliliters

onion , chopped 1teaspoons

salt 2Tbsps

fat free sour cream (to taste)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.