Green Chile Chicken Stew

Name: Green Chile Chicken Stew
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 113 grams canned green chile peppers, chopped; 411 grams stewed tomatoes (optional); 5 carrots, chopped; 5 stalks celery, chopped; 1 Tbsp dried basil; 1 teaspoon dried marjoram; 1 teaspoon dried thyme; 3 Tbsps all-purpose flour; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 onion, chopped; 4 habanero peppers, seeded and minced; 3 potatoes, peeled and cubed; 10 servings salt and pepper to taste; 2 kilograms whole chicken

You can never have too many main course recipes, so give Green Chile Chicken Stew a try. This recipe makes 10 servings with 281 calories, 20g of protein, and 14g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Autumn will be even more special with this recipe. If you have chile peppers, canned tomatoes, habanero peppers, and a few other ingredients on hand, you can make it.

Instructions

Put the chicken in a large pot over medium heat and add water to cover.

Ingredients you will need

Whole Chicken

Water

Equipment you will use

Pot

Add the cumin, thyme, marjoram and basil. Bring to a boil, reduce heat to medium low and simmer for 2 1/2 hours (or pressure cook for 45 minutes).

Ingredients you will need

Marjoram

Basil

Cumin

Thyme

Remove the chicken from the pot and allow it to cool. Discard the bones and the skin and chop the chicken meat into bite-size pieces.

Ingredients you will need

Chicken Meat

Whole Chicken

Equipment you will use

Pot

Return the chicken to the pot and add the green chile peppers, habanero chile peppers, onion, garlic, carrots, celery, tomatoes and potatoes. Simmer for 30 minutes, or until the potatoes and carrots are tender (or pressure cook for 10 minutes). In a separate small bowl, mix the flour with some water and add to the soup, stirring well so the flour does not clump. Raise heat, bring just to a boil and remove from heat. Season with salt and pepper to taste and serve.

Ingredients you will need

Green Chili Pepper

Salt And Pepper

Habanero Chili

Potato

Tomato

Carrot

Whole Chicken

Peppers

Celery

Garlic

All Purpose Flour

Onion

Water

Soup

Equipment you will use

Bowl

Pot

Equipment

Pot

Bowl

Ingredients

Servings:

113grams

canned green chile peppers, chopped 411grams

stewed tomatoes (optional)5

carrots, chopped 5stalks

celery, chopped 1Tbsp

dried basil 1teaspoon

dried marjoram 1teaspoon

dried thyme 3Tbsps

all-purpose flour 2cloves

garlic, minced 1teaspoon

ground cumin 1

onion, chopped 4

habanero peppers, seeded and minced 3

potatoes, peeled and cubed 10servings

salt and pepper to taste 2kilograms

whole chicken

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Caves Roger Goulart Gran Reserva Cava. It has 4.7 out of 5 stars and a bottle costs about 23 dollars.