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Green Beans with Toasted Walnuts and Breadcrumbs

Green Beans with Toasted Walnuts and Breadcrumbs
Green Beans with Toasted Walnuts and Breadcrumbs might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 5g of protein, 7g of fat, and a total of 135 calories. A mixture of sugar, salt, lemon rind, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 42
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2
Place shallots and beans in a small roasting pan coated with cooking spray.
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Cooking SprayCooking Spray
ShallotShallot
BeansBeans
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3
Drizzle with 1 tablespoon oil; toss.
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Cooking OilCooking Oil
4
Sprinkle mixture evenly with salt and sugar; toss to combine.
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SugarSugar
SaltSalt
5
Bake at 425 for 20 minutes or until beans are crisp-tender.
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BeansBeans
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6
Transfer mixture to a serving bowl.
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7
Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 1/2 cups.
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BreadBread
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8
Heat remaining 1 tablespoon oil in a large skillet over medium heat.
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9
Add breadcrumbs to pan; cook 5 minutes or until golden, stirring frequently.
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BreadcrumbsBreadcrumbs
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10
Remove from heat; stir in the cheese and remaining ingredients.
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CheeseCheese
11
Add breadcrumb mixture to beans; toss to combine.
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BreadcrumbsBreadcrumbs
BeansBeans
DifficultyHard
Ready In45 m.
Servings8
Health Score11
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