Green Beans with Toasted Hazelnut-Lemon Butter

Name: Green Beans with Toasted Hazelnut-Lemon Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter, softened; 680 grams green beans, trimmed; 3 Tbsps finely chopped hazelnuts, toasted; 2 teaspoons grated lemon rind; 2 teaspoons salt, divided; 2 liters water

Need a gluten free, primal, fodmap friendly, and vegetarian side dish? Green Beans with Toasted Hazelnut-Lemon Butter could be a spectacular recipe to try. This recipe serves 6. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 92 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have butter, beans, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.