Green Beans with Pine Nuts

Name: Green Beans with Pine Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons coarse salt; 680 grams green beans, stems removed; 59 milliliters pine nuts; 1 Tbsp unsalted butter

You can never have too many side dish recipes, so give Green Beans with Pine Nuts a try. This recipe makes 6 servings with 90 calories, 3g of protein, and 6g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. If you have coarse salt, beans, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring a large pot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the green beans and salt and cook just until tender, about 4 to 6 minutes.

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Green Beans

Salt

Drain well in a colander.

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Colander

In the same pot, over medium-high heat, combine the butter and pine nuts. Cook, stirring frequently, until the pine nuts are lightly toasted, about 2 to 3 minutes.

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Pine Nuts