Green Beans with Peanut-Ginger Dressing

Name: Green Beans with Peanut-Ginger Dressing
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters creamy peanut butter; 454 grams fresh green beans, trimmed; 1 clove garlic, finely chopped; 1 (1 inch) gingerroot, peeled, finely chopped (2 tablespoons); 20 servings Chopped peanuts, if desired; 0 teaspoons crushed red pepper flakes; 2 Tbsps rice vinegar; 2 Tbsps soy sauce; 1 Tbsp sugar; 1 Tbsp vegetable oil

Green Beans with Peanut-Ginger Dressing is From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

In 3-quart saucepan, heat 6 cups water to boiling over high heat.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add beans to boiling water. Cook 4 to 6 minutes or until crisp-tender; drain. Rinse with cold water; drain. Cover; refrigerate while making dip.

Ingredients you will need

Beans

Water

Dip

In medium bowl, beat remaining ingredients except peanuts with wire whisk until smooth. Cover; refrigerate at least 30 minutes to blend flavors. Stir before serving.

Ingredients you will need

Peanuts