Green Beans With Orange Olive Oil

Green Beans With Orange Olive Oil
Green Beans With Orange Olive Oil might be just the side dish you are searching for. This recipe makes 4 servings with 67 calories, 2g of protein, and 5g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of beans, kosher salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Place green beans in a steamer basket over 1 inch of boiling water and cover. Cook until the beans are tender but still firm, 2 to 4 minutes.
Ingredients you will need
Green BeansGreen Beans
BeansBeans
WaterWater
Equipment you will use
Steamer BasketSteamer Basket
2
Drain, and keep warm.
3
Meanwhile, stir together olive oil and 1 tablespoon orange zest strips in a large skillet over medium-low heat. Cook and stir until the olive oil has been infused with the flavor of the orange zest, about 2 minutes. Discard zest strips.
Ingredients you will need
Orange ZestOrange Zest
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
4
Toss drained green beans with flavored olive oil and kosher salt over medium heat until the beans are hot and coated with oil.
Ingredients you will need
Green BeansGreen Beans
Kosher SaltKosher Salt
Olive OilOlive Oil
BeansBeans
Cooking OilCooking Oil
5
Place onto a serving dish and sprinkle with remaining 1 teaspoon grated orange zest to garnish.
Ingredients you will need
Orange ZestOrange Zest
DifficultyEasy
Ready In20 m.
Servings4
Health Score11
Magazine