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Green Beans with Cheese and Bacon

Green Beans with Cheese and Bacon
Green Beans with Cheese and Bacon is a gluten free side dish. This recipe makes 6 servings with 188 calories, 5g of protein, and 17g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires bacon, green beans, green onions, and mayonnaise. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 2 1/2-quart baking dish with a lid.
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Baking PanBaking Pan
OvenOven
2
Place the green beans in a large pan with water to cover; bring to a boil and cook only until the beans are hot and bright green, about 1 minute.
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Green BeansGreen Beans
BeansBeans
WaterWater
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3
Drain.
4
Transfer to a large bowl.
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BowlBowl
5
Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until evenly browned and crisp, about 10 minutes.
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BaconBacon
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Frying PanFrying Pan
6
Pour off all but 1 tablespoon of the drippings. Return to the heat and add the green onions; cook until the onions have softened, about 2 minutes.
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Green OnionsGreen Onions
OnionOnion
7
Add the bacon mixture, Cheddar cheese, sour cream, mayonnaise, salt, and pepper to the green beans; stir.
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Cheddar CheeseCheddar Cheese
Green BeansGreen Beans
MayonnaiseMayonnaise
Sour CreamSour Cream
PepperPepper
BaconBacon
SaltSalt
8
Spread the mixture into the prepared baking dish; cover with the lid.
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SpreadSpread
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9
Bake in the preheated oven until the casserole is bubbling and the beans are tender, about 20 minutes.
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BeansBeans
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OvenOven
DifficultyMedium
Ready In35 m.
Servings6
Health Score3
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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