Green Beans with Caramelized Shallots

Name: Green Beans with Caramelized Shallots
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps butter; 907 grams haricots verts (tiny green beans), trimmed; 1 Tbsp light brown sugar; 1 Tbsp olive oil; 2 Tbsps red wine vinegar; 454 grams shallots, halved lengthwise and peeled

Green Beans with Caramelized Shallots is A mixture of wine vinegar, olive oil, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Cook green beans in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain. Plunge beans into ice water to stop the cooking process; drain.

Ingredients you will need

Green Beans

Water

Beans

Melt butter and brown sugar with olive oil in a large skillet over medium-high heat; add shallots, and saut 2 minutes. Reduce heat to medium-low, add vinegar, and saut 10 minutes or until shallots are golden brown and tender.

Ingredients you will need

Brown Sugar