Green Beans with Basil Vinaigrette

Name: Green Beans with Basil Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 2 Tbsps fresh basil; 907 grams fresh green beans, trimmed; 118 milliliters olive oil; 118 milliliters toasted pecans or walnuts, chopped; 1 teaspoons pepper; 1 red bell pepper, cut into thin strips; 1 small red onion, thinly sliced; 3 Tbsps red wine vinegar; 1 teaspoon salt; 1 teaspoon sugar

Green Beans with Basil Vinaigrette is a gluten free and vegan side dish. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 282 calories, 4g of protein, and 24g of fat. A mixture of dijon mustard, olive oil, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook green beans in boiling water to cover 8 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.

Ingredients you will need

Green Beans

Water

Process vinegar and next 5 ingredients in a blender until smooth. With blender running, pour oil through top opening in a slow, steady stream, and process until smooth.

Ingredients you will need

Vinegar