Green Beans with Bacon-Balsamic Vinaigrette
Green Beans with Bacon-Balsamic Vinaigrette might be just the side dish you are searching for. One serving contains 98 calories, 4g of protein, and 4g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet. If you have beans, bacon, balsamic vinegar, and a few other ingredients on hand, you can make it.
Instructions
Cook green beans in boiling water for 2 minutes.
Drain and rinse under cold water.
Cook bacon in a small skillet over medium-high heat until crisp.
Remove bacon from skillet. Crumble; set aside.
Add shallots to bacon fat in skillet; saut 1 minute.
Add almonds; saut 1 minute.
Add sugar and vinegar; stir until sugar dissolves.
Pour vinaigrette over beans, tossing gently to coat.