Green Beans with Bacon-Balsamic Vinaigrette

Green Beans with Bacon-Balsamic Vinaigrette
Green Beans with Bacon-Balsamic Vinaigrette might be just the side dish you are searching for. One serving contains 98 calories, 4g of protein, and 4g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet. If you have beans, bacon, balsamic vinegar, and a few other ingredients on hand, you can make it.

Instructions

1
Cook green beans in boiling water for 2 minutes.
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Green BeansGreen Beans
WaterWater
2
Drain and rinse under cold water.
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WaterWater
3
Drain well; set aside.
4
Cook bacon in a small skillet over medium-high heat until crisp.
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BaconBacon
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Frying PanFrying Pan
5
Remove bacon from skillet. Crumble; set aside.
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BaconBacon
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Frying PanFrying Pan
6
Add shallots to bacon fat in skillet; saut 1 minute.
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Bacon DrippingsBacon Drippings
ShallotShallot
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Frying PanFrying Pan
7
Add almonds; saut 1 minute.
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AlmondsAlmonds
8
Remove and let cool.
9
Add sugar and vinegar; stir until sugar dissolves.
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VinegarVinegar
SugarSugar
10
Add crumbled bacon.
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Real Bacon PiecesReal Bacon Pieces
11
Pour vinaigrette over beans, tossing gently to coat.
Ingredients you will need
VinaigretteVinaigrette
BeansBeans

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score5
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