Green Beans and Pears with Bacon

Name: Green Beans and Pears with Bacon
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams thick sliced bacon, cut into 1 inch pieces; 3 Bosc pears, cored and cut into quarters; 454 grams fresh green beans, trimmed and cut into 1 1/2-inch pieces; 4 servings salt and pepper to taste; 946 milliliters water

The recipe Green Beans and Pears with Bacon can be made in around 55 minutes. This recipe serves 4. One portion of this dish contains approximately 10g of protein, 23g of fat, and a total of 348 calories. Head to the store and pick up water, salt and pepper, green beans, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. If you like this recipe, you might also like recipes such as Green Beans and Pears With Bacon, Sautéed Green Beans and Pears, and Green Beans and Bacon.

Instructions

Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes; drain on paper towels.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Combine the drained bacon, green beans, and pears in a large saucepan; pour enough water over the mixture to cover. Bring to a boil; reduce the heat to low and simmer until cooked and tender, about 30 minutes.

Ingredients you will need

Green Beans