Green Beans and Pan-Roasted Red Onions

Name: Green Beans and Pan-Roasted Red Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 0 teaspoons black pepper; 2 teaspoons brown sugar; 118 milliliters fat-free, less-sodium chicken broth; 454 grams green beans, trimmed; 1 Tbsp olive oil; 3 red onions, each cut into 8 wedges; 0 teaspoons salt; 1 liters water

Green Beans and Pan-Roasted Red Onions might be just the side dish you are searching for. One serving contains 32 calories, 1g of protein, and 1g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 14. Not From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up balsamic vinegar, water, brown sugar, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.