Green Beans Amandine
Green Beans Amandine might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 17g of protein, 25g of fat, and a total of 365 calories. Head to the store and pick up water, butter, slivered almonds, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Wash beans; trim stem ends.
Cut beans into 1 1/2-inch pieces.
Place in a Dutch oven; add ham hock and water. Bring to a boil; cover, reduce heat, and simmer 12 to 15 minutes or until crisp-tender.
Drain.Saut almonds and onion in butter in Dutch oven until onion is tender.
Add beans along with salt; toss lightly.